Maple Cinnamon Coffee
Prep: 5 min - Total: 15 min
6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup maple-flavored syrup
4-1/2 cups cold water
Thawed COOL WHIP Whipped Topping (optional)
PLACE coffee in filter in brew basket of coffee maker;
sprinkle with cinnamon. Place syrup in empty pot of coffee
maker. Add water to coffee maker; brew. When brewing is
complete, stir until well mixed. Top each serving with dollop
of thawed COOL WHIP Whipped Topping.
Makes 6 (3/4 cup each) servings
Lemon Viennese Coffee: Add 1 Tbsp. grated lemon peel with
coffee in brew basket. Substitute 1/3 cup honey for maple-
Special Extra: Use cinnamon stick as a stirrer in each cup
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.