Maple Cinnamon Coffee

Prep: 5 min - Total: 15 min

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup maple-flavored syrup
4-1/2 cups cold water
Thawed COOL WHIP Whipped Topping (optional)


PLACE coffee in filter in brew basket of coffee maker;
sprinkle with cinnamon. Place syrup in empty pot of coffee
maker. Add water to coffee maker; brew. When brewing is
complete, stir until well mixed. Top each serving with dollop
of thawed COOL WHIP Whipped Topping.

Makes 6 (3/4 cup each) servings

Lemon Viennese Coffee: Add 1 Tbsp. grated lemon peel with
coffee in brew basket. Substitute 1/3 cup honey for maple-
flavored syrup.

Special Extra: Use cinnamon stick as a stirrer in each cup
of coffee.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.