Maple Cinnamon Coffee Prep: 5 min - Total: 15 min 6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee 1/2 tsp. ground cinnamon 1/2 cup maple-flavored syrup 4-1/2 cups cold water Thawed COOL WHIP Whipped Topping (optional) PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place syrup in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well mixed. Top each serving with dollop of thawed COOL WHIP Whipped Topping. Makes 6 (3/4 cup each) servings Lemon Viennese Coffee: Add 1 Tbsp. grated lemon peel with coffee in brew basket. Substitute 1/3 cup honey for maple- flavored syrup. Special Extra: Use cinnamon stick as a stirrer in each cup of coffee. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.