1/3 cup sugar
2 2/3 cups fresh orange juice, chilled
2 bottles (750 ml each) champagne or Catawba grape juice , chilled
8 orange slices

Place sugar and orange juice in blender container. Cover and blend on
medium speed about 15 seconds or until foamy.

Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to
each. Garnish with orange slice.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.