Mimosas 1/3 cup sugar 2 2/3 cups fresh orange juice, chilled 2 bottles (750 ml each) champagne or Catawba grape juice , chilled 8 orange slices Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy. Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.