Serve this low fat, low cholesterol icy mocha treat made with evaporated milk, an excellent source of calcium.

Prep: 20 min - Total: 4 hr 20 min

1 envelope KNOX Unflavored Gelatine
1 can (12 fl. oz.) evaporated fat free milk
1 cup hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/3 cup cocoa powder
3 Tbsp. coffee-flavored liqueur


SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.

Makes 5 servings

Special Extra: Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.

Nutritional Info Per Serving: Calories 190, Total fat 1g, Saturated fat 0.5g, Cholesterol 5mg, Sodium 95mg, Carbohydrate 37g, Dietary fiber 2g, Sugars 32g, Protein 8g

Diet Exchange: 1 Milk (FF),1-1/2 Carbohydrate

This recipe created by Kraft Foods.