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    Mochaccino Mochaccino

    Serve this low fat, low cholesterol icy mocha treat made with evaporated milk, an excellent source of calcium.

    Prep: 20 min - Total: 4 hr 20 min

    1 envelope KNOX Unflavored Gelatine
    1 can (12 fl. oz.) evaporated fat free milk
    1 cup hot brewed MAXWELL HOUSE Coffee
    1/2 cup sugar
    1/3 cup cocoa powder
    3 Tbsp. coffee-flavored liqueur


    SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.

    POUR evenly into 5 mugs or dessert glasses.

    REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator.

    Makes 5 servings

    Special Extra: Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder.

    Nutritional Info Per Serving: Calories 190, Total fat 1g, Saturated fat 0.5g, Cholesterol 5mg, Sodium 95mg, Carbohydrate 37g, Dietary fiber 2g, Sugars 32g, Protein 8g

    Diet Exchange: 1 Milk (FF),1-1/2 Carbohydrate

    This recipe created by Kraft Foods.

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