Mochaccino Serve this low fat, low cholesterol icy mocha treat made with evaporated milk, an excellent source of calcium. Prep: 20 min - Total: 4 hr 20 min 1 envelope KNOX Unflavored Gelatine 1 can (12 fl. oz.) evaporated fat free milk 1 cup hot brewed MAXWELL HOUSE Coffee 1/2 cup sugar 1/3 cup cocoa powder 3 Tbsp. coffee-flavored liqueur SPRINKLE gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes. POUR evenly into 5 mugs or dessert glasses. REFRIGERATE 4 hours or until firm. Store leftover desserts in refrigerator. Makes 5 servings Special Extra: Garnish with thawed COOL WHIP Whipped Topping, cinnamon sticks and sprinkling of additional cocoa powder. Nutritional Info Per Serving: Calories 190, Total fat 1g, Saturated fat 0.5g, Cholesterol 5mg, Sodium 95mg, Carbohydrate 37g, Dietary fiber 2g, Sugars 32g, Protein 8g Diet Exchange: 1 Milk (FF),1-1/2 Carbohydrate ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.