Serve this low fat, low cholesterol icy mocha treat made with
evaporated milk, an excellent source of calcium.

Prep: 20 min - Total: 4 hr 20 min

1 envelope KNOX Unflavored Gelatine
1 can (12 fl. oz.) evaporated fat free milk
1 cup hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/3 cup cocoa powder
3 Tbsp. coffee-flavored liqueur

SPRINKLE gelatine over milk in blender container; let stand
1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes
or until gelatine is completely dissolved. Add remaining
ingredients; cover. Blend on high speed 2 minutes.

POUR evenly into 5 mugs or dessert glasses.

REFRIGERATE 4 hours or until firm. Store leftover desserts in

Makes 5 servings

Special Extra: Garnish with thawed COOL WHIP Whipped Topping,
cinnamon sticks and sprinkling of additional cocoa powder.

Nutritional Info Per Serving: Calories 190, Total fat 1g,
Saturated fat 0.5g, Cholesterol 5mg, Sodium 95mg, Carbohydrate 37g,
Dietary fiber 2g, Sugars 32g, Protein 8g

Diet Exchange: 1 Milk (FF),1-1/2 Carbohydrate


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.