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    Old-Fashioned Hot Buttered Rum Old-Fashioned Hot Buttered Rum

    Chase away those winter chills with this traditional hot beverage.

    Prep: 10 min - Cook: 6 min

    1 cup sugar
    1 cup firmly packed brown sugar
    1 cup LAND O LAKES® Butter
    2 cups vanilla ice cream, softened
    Rum or rum extract
    Boiling water
    Ground nutmeg

    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.

    To serve, fill each mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

    Makes 16 servings

    Nutritional Info Per 1 Serving: Calories 300, Fat 13 g, Cholesterol 40 mg, Sodium 140 mg, Carbohydrates 30 g, Dietary Fiber 0 g, Protein 1 g

    This recipe created by Land O'Lakes.

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