Old-Fashioned Hot Buttered Rum

Chase away those winter chills with this traditional hot beverage.

Prep: 10 min Cook: 6 min

1 cup sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKES® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Combine sugar, brown sugar and butter in 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is
melted (6 to 8 minutes). Combine cooked mixture with ice
cream in large mixer bowl; beat at medium speed, scraping
bowl often, until smooth (1 to 2 minutes). Store refrigerated
up to 2 weeks or frozen up to 1 month.

To serve, fill each mug with 1/4 cup mixture, 1 ounce rum
or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle
with nutmeg.

Makes 16 servings

Nutritional Info Per 1 Serving: Calories 300, Fat 13 g,
Cholesterol 40 mg, Sodium 140 mg, Carbohydrates 30 g,
Dietary Fiber 0 g, Protein 1 g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.