Prep: 5 min

10 OREO Chocolate Sandwich Cookies, divided
3/4 cup milk
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
2 Tbsp. chocolate syrup
2 Tbsp. prepared whipped topping


Finely crush 1 cookie for garnish; set aside.

Place milk, ice cream, espresso powder, chocolate syrup and remaining cookies in blender container; cover. Blend until smooth.

Pour evenly into 3 glasses; top with whipped topping and reserved cookie crumbs.

Makes 3 (1-cup) servings

Great Substitute: Substitute frozen vanilla-flavored yogurt for ice cream.

This recipe created by Kraft Foods.