OREO Espresso Shake

Prep: 5 min

10 OREO Chocolate Sandwich Cookies, divided
3/4 cup milk
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
2 Tbsp. chocolate syrup
2 Tbsp. prepared whipped topping


Finely crush 1 cookie for garnish; set aside.

Place milk, ice cream, espresso powder, chocolate syrup and
remaining cookies in blender container; cover. Blend until
smooth.

Pour evenly into 3 glasses; top with whipped topping and
reserved cookie crumbs.

Makes 3 (1-cup) servings

Great Substitute: Substitute frozen vanilla-flavored yogurt
for ice cream.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.