OREO Espresso Shake
Prep: 5 min
10 OREO Chocolate Sandwich Cookies, divided
3/4 cup milk
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
2 Tbsp. chocolate syrup
2 Tbsp. prepared whipped topping
Finely crush 1 cookie for garnish; set aside.
Place milk, ice cream, espresso powder, chocolate syrup and
remaining cookies in blender container; cover. Blend until
Pour evenly into 3 glasses; top with whipped topping and
reserved cookie crumbs.
Makes 3 (1-cup) servings
Great Substitute: Substitute frozen vanilla-flavored yogurt
for ice cream.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.