OREO Espresso Shake Prep: 5 min 10 OREO Chocolate Sandwich Cookies, divided 3/4 cup milk 2 cups vanilla ice cream 1 Tbsp. instant espresso powder 2 Tbsp. chocolate syrup 2 Tbsp. prepared whipped topping Finely crush 1 cookie for garnish; set aside. Place milk, ice cream, espresso powder, chocolate syrup and remaining cookies in blender container; cover. Blend until smooth. Pour evenly into 3 glasses; top with whipped topping and reserved cookie crumbs. Makes 3 (1-cup) servings Great Substitute: Substitute frozen vanilla-flavored yogurt for ice cream. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.