Prep: 10 min

18 OREO Chocolate Sandwich Cookies, divided
1/2 cup milk
1-1/2 pt. (3 cups) vanilla ice cream, divided
1/4 cup chocolate syrup


Chop 14 of the cookies coarsely; place in blender container. Add milk, 1 pt. (2 cups) of the ice cream and chocolate syrup; cover. Blend until smooth.

Pour into 4 (8-oz.) glasses. Top each with a scoop of the remaining ice cream and a cookie. Serve immediately.

Makes 4 servings

Special Extra: Garnish each shake with a maraschino cherry.

Nutritional Info Per Serving: Calories 510, Total fat 22 g, Saturated fat 9 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 73 g, Dietary fiber 2 g, Sugars 54 g, Protein 8 g

Diet Exchange: 5 Carbohydrate, 4 Fat

This recipe created by Kraft Foods.