Peachy Spiced Cider
This peach-and-apple cider is brewed in a coffeemaker to
get every last ounce of flavor from the orange and spices.
Prep: 10 min Cook: 5 min
3 cups peach juice
2 cups apple juice
4 orange slices, 1/4 inch thick, cut in half
1 teaspoon chopped candied ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1. Place peach juice and apple juice in water reservoir of
2. Arrange orange slices loosely in paper filter in filter
basket. Sprinkle remaining ingredients over oranges.
3. Brew cider.
Makes 8 servings (about 2/3 cup each)
Nutritional Info Per 1 Serving: Calories 80 (Calories from Fat 0);
Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 10mg; Potassium 130mg;
Carbohydrate 21g (Dietary Fiber 1g); Protein 0g
Diet Exchanges: 1 1/2 Fruit
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.