Pineapple-Orange Colada Sip this tropical treat in the sun, and dream of your next vacation enjoying Caribbean blue waters and white sandy beaches. Prep: 5 min 1 1/2 cups fresh pineapple chunks or 1 can (20 ounces) pineapple chunks in juice, drained 1/2 cup frozen piņa colada concentrate or pineapple juice 2 cups orange sherbet 1. Place all ingredients in blender. 2. Cover and blend on high speed, stopping blender to scrape sides if necessary, until smooth. Makes 4 servings (3/4 cup each) Nutritional Info Per 1 Serving: Calories 205 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 35mg; Potassium 310mg; Carbohydrate 46g (Dietary Fiber 1g); Protein 2g Diet Exchanges: 3 Fruit; 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.