Pumpkin Pie Smoothie This creamy low fat dessert is sure to please every pumpkin lover. Prep: 3 min 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin, chilled 1 can (12 fl. oz.) CARNATION Evaporated Milk, chilled 1 cup (8 oz.) container vanilla lowfat yogurt 1/4 cup granulated sugar 1/4 teaspoon pumpkin pie spice 1 pint whipping cream, whipped to soft peaks COMBINE pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. TOP with whipped cream; sprinkle with additional pumpkin pie spice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.