Raspberry Mint Iced Tea

This is a refreshing raspberry and mint-flavored iced tea.

Prep: 10 min Standing: 10 min

4 cups boiling water
5 tea bags
1/4 cup mint leaves, crushed
1/4 cup sugar
1 (32-ounce) bottle cran-raspberry beverage
Fresh raspberries, if desired
Lemon slices, if desired

Pour boiling water over tea bags and mint in 2-quart heat-proof
pitcher. Let stand 10 minutes.

Remove tea bags and mint. Add sugar and cran-raspberry drink;
stir until sugar is dissolved. Serve over ice; garnish with
raspberries and lemon slices, if desired.

Makes 8 (8-ounce) servings

Nutritional Info Per 1 serving: Calories 110, Fat 0 g,
Cholesterol 0 mg, Sodium 5 mg, Carbohydrates 28 g,
Dietary Fiber 0 g, Protein 0 g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.