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    Sparkling Citrus Punch Sparkling Citrus Punch

    8 cups cold water
    2 cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed
    2 cans (12 ounces each) frozen grapefruit juice concentrate, thawed
    2 bottles (1 liter each) sparkling water, chilled

    Mix all ingredients in punch bowl.

    Serve over ice.

    Tip: Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in ring mold. Add water to fill three-fourths full; freeze until solid, then unmold.

    Makes 30 servings (about 2/3 cup each)

    This recipe displayed with permission from General Mills, Inc.

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