Sparkling Citrus Punch

8 cups cold water
2 cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed
2 cans (12 ounces each) frozen grapefruit juice concentrate, thawed
2 bottles (1 liter each) sparkling water, chilled

Mix all ingredients in punch bowl.

Serve over ice.

Tip: Make an easy ice ring using a ring mold or bundt cake pan that fits
inside your punch bowl. Arrange sliced fruit or berries and mint leaves in
ring mold. Add water to fill three-fourths full; freeze until solid, then

Makes 30 servings (about 2/3 cup each)

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.