Sparkling Citrus Punch 8 cups cold water 2 cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed 2 cans (12 ounces each) frozen grapefruit juice concentrate, thawed 2 bottles (1 liter each) sparkling water, chilled Mix all ingredients in punch bowl. Serve over ice. Tip: Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in ring mold. Add water to fill three-fourths full; freeze until solid, then unmold. Makes 30 servings (about 2/3 cup each) ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.