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    Spiced Hot Chocolate Spiced Hot Chocolate

    1 quart milk
    1 package (4 ounces) Baker's German's Sweet Baking Chocolate, finely chopped
    1/2 teaspoon ground cinnamon
    Cool Whip Whipped Topping, thawed

    Stirring constantly, heat milk, chocolate and cinnamon in medium saucepan on medium heat until chocolate is melted and mixture just comes to boil.

    Pour into serving cups. Serve with a spoonful of whipped topping and a Chocolate Dipped Cinnamon Stick, if desired.

    Makes 4 servings

    This recipe created by Kraft Foods.

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