Spiced Hot Chocolate 1 quart milk 1 package (4 ounces) Baker's German's Sweet Baking Chocolate, finely chopped 1/2 teaspoon ground cinnamon Cool Whip Whipped Topping, thawed Stirring constantly, heat milk, chocolate and cinnamon in medium saucepan on medium heat until chocolate is melted and mixture just comes to boil. Pour into serving cups. Serve with a spoonful of whipped topping and a Chocolate Dipped Cinnamon Stick, if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.