Spiced Hot Chocolate

1 quart milk
1 package (4 ounces) Baker's German's Sweet Baking Chocolate,
finely chopped
1/2 teaspoon ground cinnamon
Cool Whip Whipped Topping, thawed


Stirring constantly, heat milk, chocolate and cinnamon in medium
saucepan on medium heat until chocolate is melted and mixture
just comes to boil.

Pour into serving cups. Serve with a spoonful of whipped topping
and a Chocolate Dipped Cinnamon Stick, if desired.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.