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    Tropical Tea Tropical Tea

    4 1/2 cups water
    4 cups iced tea
    1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
    Mint leaves, if desired

    Mix water, iced tea and juice concentrate in large pitcher.

    Serve over ice. Garnish with mint.

    Makes 12 servings (about 3/4 cup each)

    This recipe displayed with permission from General Mills, Inc.

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