Tropical Tea

4 1/2 cups water
4 cups iced tea
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Mint leaves, if desired


Mix water, iced tea and juice concentrate in large pitcher.

Serve over ice. Garnish with mint.

Makes 12 servings (about 3/4 cup each)
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This recipe courtesy of Back of the Box Recipes.
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This recipe displayed with permission from General Mills, Inc.