Warm Cinnamon-Orange Cider
As if by magic, the cinnamon candies melt, giving this
spiced cider a rosy glow.
Prep: 5 min - Cook: 5 min
1/2 bottle (64-ounce size) apple cider
2 cups orange juice
2 tablespoons red cinnamon candies
1 1/2 teaspoons whole allspice
1 tablespoon plus 1 1/2 teaspoons honey
1. Heat apple cider, orange juice, candies and allspice to
boiling; reduce heat. Cover and simmer 5 minutes.
2. Remove allspice. Stir in honey. Serve warm.
Makes 8 servings (about 1 cup each)
Success Hint: Be sure to buy whole allspice berries instead
of ground. You can put them in a tea ball or tie them up in
a piece of cheesecloth for easy removal.
Nutritional Info Per 1 Serving:
Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g);
Cholesterol 0mg; Sodium 5mg; Potassium 240mg;
Carbohydrate 28g (Dietary Fiber 0g); Protein 0g
Diet Exchanges: 2 Fruit
This recipe displayed with permission from General Mills, Inc.