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    Warm Cinnamon-Orange Cider Warm Cinnamon-Orange Cider

    As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.

    Prep: 5 min - Cook: 5 min

    1/2 bottle (64-ounce size) apple cider
    2 cups orange juice
    2 tablespoons red cinnamon candies
    1 1/2 teaspoons whole allspice
    1 tablespoon plus 1 1/2 teaspoons honey


    1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.

    2. Remove allspice. Stir in honey. Serve warm.

    Makes 8 servings (about 1 cup each)

    Success Hint: Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

    Nutritional Info Per 1 Serving:
    Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Potassium 240mg; Carbohydrate 28g (Dietary Fiber 0g); Protein 0g

    Diet Exchanges: 2 Fruit

    This recipe displayed with permission from General Mills, Inc.

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