Apple Nut Bread

2 eggs
1 cup sugar
1/2 teaspoon McCormick Pure Vanilla Extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon McCormick Ground Nutmeg
1/2 teaspoon McCormick Ground Cinnamon
1/2 cup vegetable oil
2 tablespoons dairy sour cream
1 cup peeled, chopped apples
1 cup coarsely chopped walnuts

Lightly grease 9x5x3-inch loaf pan and set aside.

Beat eggs, sugar, and vanilla in large mixer bowl until
light and fluffy.

Sift flour with baking soda, salt, nutmeg, and cinnamon. Add
to egg mixture alternating with oil and sour cream and beating
well after each addition.

Stir in apples and nuts and spoon into prepared pan.

Bake in preheated 350 F oven 1 hour.

Cool in pan on wire rack 10 minutes. Remove from pan and cool
completely on rack.

Makes 1 loaf, 9x5x3-inches

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.