Apple Sticky Buns


1 package (12 ounces) Stouffer's® frozen Escalloped Apples, defrosted*
1 loaf (1 pound) frozen white bread dough, defrosted according to package instructions
1 1/2 teaspoons all-purpose flour
1/3 cup packed dark brown sugar
1/3 cup chopped walnuts, lightly toasted
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Combine apples, flour, brown sugar and walnuts together well
in medium bowl. Evenly divide mixture between twelve greased
muffin cups.

Combine sugar and cinnamon in small bowl. Evenly divide bread
dough into thirty six pieces; form each piece into a ball.
Roll each ball of dough in sugar mixture.

Place three dough balls on top of apple mixture in each muffin
cup. Cover; let buns rise in warm place until doubled in size.

Bake in preheated 375°F. oven for 15 to 18 minutes or until
golden brown. Immediately invert onto serving platter; replace
any apple mixture that may stick to the insides of the cups.
Serve warm.

Makes 12 servings

*Defrost Escalloped Apples in microwave on 50% power for 6
to 7 minutes

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from Stouffer's and