Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Banana Maple Walnut Bread

    McCormick® Maple Flavor Extract is the secret ingredient in this delicious banana bread.

    Prep: 8 min - Cook: 65 min

    1/4 cup butter or margarine, softened
    1 1/4 cups sugar
    1 egg
    1 teaspoon McCormick® Imitation Maple Flavor
    1/2 teaspoon McCormick® Pure Vanilla Extract
    1/4 teaspoon McCormick® Ground Cinnamon
    1 cup mashed ripe bananas (2 to 3 medium-size bananas)
    1/4 cup dairy sour cream
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup chopped walnuts

    1. Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch loaf pan and set aside.

    2. Cream butter with sugar in large mixer bowl until smooth. Add egg, maple flavor extract, vanilla, and cinnamon. Beat with electric mixer at medium speed 2 minutes. Add bananas and sour cream and mix well.

    3. Sift flour with baking powder, baking soda and salt. Add to banana mixture and mix well. Stir in walnuts and spoon into prepared pan.

    4. Bake 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

    Makes 12 servings

    Nutritional Info Per one serving: About 243 Calories, Fat 7g, Protein 4g, Carbohydrate 41g, Cholesterol 26mg, Sodium 232mg, Fiber 1g

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.