Banana Maple Walnut Bread

McCormick® Maple Flavor Extract is the secret ingredient
in this delicious banana bread.

Prep: 8 min Cook: 65 min

1/4 cup butter or margarine, softened
1 1/4 cups sugar
1 egg
1 teaspoon McCormick® Imitation Maple Flavor
1/2 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon
1 cup mashed ripe bananas (2 to 3 medium-size bananas)
1/4 cup dairy sour cream
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

1. Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch
loaf pan and set aside.

2. Cream butter with sugar in large mixer bowl until smooth.
Add egg, maple flavor extract, vanilla, and cinnamon. Beat with
electric mixer at medium speed 2 minutes. Add bananas and sour
cream and mix well.

3. Sift flour with baking powder, baking soda and salt. Add to
banana mixture and mix well. Stir in walnuts and spoon into
prepared pan.

4. Bake 65 to 70 minutes or until toothpick inserted in center
comes out clean. Cool in pan on wire rack 10 minutes. Remove
from pan and cool completely on rack.

Makes 12 servings

Nutritional Info Per one serving: About 243 Calories, Fat 7g,
Protein 4g, Carbohydrate 41g, Cholesterol 26mg, Sodium 232mg,
Fiber 1g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.