Banana-Nut Bread

1 1/3 cups mashed ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cup chopped nuts

Heat oven to 350 F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in
Bisquick and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.

Makes one loaf, 24 slices


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from General Mills, Inc.