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    Beignets Beignets

    Prep: 10 min - Total: 40 min

    1/4 cup (1/2 stick) butter or margarine
    1 cup flour
    1/2 tsp. salt
    3 eggs
    2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
    Vegetable oil for deep-frying

    PLACE butter in large saucepan. Add 1 cup water. Bring to boil. Add flour and salt. Reduce heat to low; cook mixture forms a ball, stirring constantly. Remove from heat.

    ADD eggs, one at a time, stirring until well blended after each addition. Add cheese; mix well.

    HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil; cook until golden brown, turning once. Drain on paper towels.

    Makes about 4 dozen

    Great Substitute: Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a quick-and-easy alternative, use KRAFT Shredded Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.

    This recipe created by Kraft Foods.

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