Prep: 10 min - Total: 40 min
1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Vegetable oil for deep-frying
PLACE butter in large saucepan. Add 1 cup water. Bring to boil.
Add flour and salt. Reduce heat to low; cook mixture forms a
ball, stirring constantly. Remove from heat.
ADD eggs, one at a time, stirring until well blended after each
addition. Add cheese; mix well.
HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat
to 350°F. Carefully add rounded teaspoonfuls of batter, a few
at a time, to hot oil; cook until golden brown, turning once.
Drain on paper towels.
Makes about 4 dozen
Great Substitute: Prepare as directed, using KRAFT Sharp Cheddar
Cheese. Or, for a quick-and-easy alternative, use KRAFT Shredded
Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.