Beignets

Prep: 10 min - Total: 40 min

1/4 cup (1/2 stick) butter or margarine
1 cup flour
1/2 tsp. salt
3 eggs
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
Vegetable oil for deep-frying



PLACE butter in large saucepan. Add 1 cup water. Bring to boil.
Add flour and salt. Reduce heat to low; cook mixture forms a
ball, stirring constantly. Remove from heat.

ADD eggs, one at a time, stirring until well blended after each
addition. Add cheese; mix well.

HEAT oil in heavy 3-quart saucepan or deep-fryer on medium heat
to 350°F. Carefully add rounded teaspoonfuls of batter, a few
at a time, to hot oil; cook until golden brown, turning once.
Drain on paper towels.

Makes about 4 dozen

Great Substitute: Prepare as directed, using KRAFT Sharp Cheddar
Cheese. Or, for a quick-and-easy alternative, use KRAFT Shredded
Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.