Black Walnut Banana Muffins

3 bananas
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup margarine, melted
1 cup all-purpose flour
1 cup wheat flour
1 1/2 tsp. baking soda
3 Tbs. buttermilk
2/3 cup Hammons Black Walnuts, chopped

Preheat oven to 300 degrees.

Mash bananas in a medium bowl. Add sugar, brown sugar, and
eggs; mix well. Add margarine. Stir in flour and soda. Add
buttermilk and Black Walnuts. Mix until just moistened.
Spoon into paper lined muffin tins.

Bake for 20 minutes.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe submitted by Hammons Black Walnuts.