Black Walnut Banana Muffins

3 bananas
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup margarine, melted
1 cup all-purpose flour
1 cup wheat flour
1 1/2 tsp. baking soda
3 Tbs. buttermilk
2/3 cup Hammons Black Walnuts, chopped


Preheat oven to 300 degrees.

Mash bananas in a medium bowl. Add sugar, brown sugar, and
eggs; mix well. Add margarine. Stir in flour and soda. Add
buttermilk and Black Walnuts. Mix until just moistened.
Spoon into paper lined muffin tins.

Bake for 20 minutes.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe submitted by Hammons Black Walnuts.