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    Bread in a Bag Bread in a Bag

    2 1/2 to 3 cups all-purpose flour
    1 envelope FLEISCHMANN’S RapidRise Yeast
    3 tablespoons sugar
    3 tablespoons nonfat dry milk powder
    1 teaspoon salt
    1 cup water
    3 tablespoons vegetable oil


    Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients.

    Heat water and vegetable oil until very warm (120 F to 130 F); add to flour mixture. Reseal bag; mix thoroughly by working bag with fingers. Gradually add enough remaining flour to make a stiff batter that pulls away from the bag.

    Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

    Roll dough to 12 x 7-inch rectangle. Beginning from short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place in greased 8 1/2 x 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

    Bake at 375 F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.

    Makes 1 loaf

    This recipe created by Fleischmann's Yeast.

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