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    Bread Stuffing Bread Stuffing

    From-scratch stuffing can be on your table in only 20 minutes with this easy-to-follow recipe.

    Prep: 15 min - Cook: 5 min

    3/4 cup butter or margarine
    2 large celery stalks, chopped
    1 medium onion, chopped (1/2 cup)
    9 cups soft bread cubes (15 slices)
    1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
    1 teaspoon salt
    1/2 teaspoon ground sage
    1/4 teaspoon pepper


    1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.

    2. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.

    Makes 10 servings (1/2 cup each)

    Nutritional Info Per 1 Serving: Calories 250 (Calories from Fat 135); Fat 15g (Saturated 9g); Cholesterol 35mg; Sodium 540mg; Potassium 100mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 10g

    Diet Exchanges: 1 Starch; 1 Vegetable; 3 Fat

    This recipe displayed with permission from General Mills, Inc.

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