Bread Stuffing From-scratch stuffing can be on your table in only 20 minutes with this easy-to-follow recipe. Prep: 15 min Cook: 5 min 3/4 cup butter or margarine 2 large celery stalks, chopped 1 medium onion, chopped (1/2 cup) 9 cups soft bread cubes (15 slices) 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon ground sage 1/4 teaspoon pepper 1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat. 2. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated. Makes 10 servings (1/2 cup each) Nutritional Info Per 1 Serving: Calories 250 (Calories from Fat 135); Fat 15g (Saturated 9g); Cholesterol 35mg; Sodium 540mg; Potassium 100mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 10g Diet Exchanges: 1 Starch; 1 Vegetable; 3 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.