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    Breakfast Muffins

    1 3/4 cups sifted all-purpose flour
    2 tablespoons sugar
    1 teaspoon baking powder
    1/2 teaspoon Baking Soda
    1/2 teaspoon salt
    1 cup buttermilk
    1 egg, slightly beaten
    3 tablespoons margarine or butter, melted


    Sift together flour, sugar, baking powder, Baking Soda and salt into large bowl. Combine buttermilk, egg and margarine, add to flour mixture and stir just until all ingredients are moistened.

    Fill greased 2 1/2 inch muffin cups about 3/4 full. Bake in 400 degree oven, 20 to 25 minutes. Serve warm with margarine or preserves.

    Makes about 1 dozen muffins

    Nutritional Info Per 1 Muffin: 110 Calories, 30 percent Calories from fat, 0.5 g saturated fat, 19 mg cholesterol, 210 mg sodium

    This recipe created by Arm & Hammer.

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