Breakfast Muffins

1 3/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon Baking Soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, slightly beaten
3 tablespoons margarine or butter, melted


Sift together flour, sugar, baking powder, Baking Soda and salt
into large bowl. Combine buttermilk, egg and margarine, add to
flour mixture and stir just until all ingredients are moistened.

Fill greased 2 1/2 inch muffin cups about 3/4 full. Bake in 400
degree oven, 20 to 25 minutes. Serve warm with margarine or
preserves.

Makes about 1 dozen muffins.

Nutritional Info Per 1 Muffin: 110 Calories, 30 percent
Calories from fat, 0.5 g saturated fat, 19 mg cholesterol,
210 mg sodium
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Arm & Hammer.