Prep: 10 min Bake: 9 min
1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick®
2/3 cup milk
Butter or margarine, melted
1. Heat oven to 450 F.
2. Cut firm butter into 1/4-inch pieces. Toss Bisquick and
butter pieces with fork until coated. Add milk; stir just
until milk is absorbed (do not overstir).
3. Turn dough onto surface dusted with baking mix. Knead 5
times. Pat to 1/2 inch thickness. Cut with 3-inch cutter.
Place on ungreased cookie sheet with sides touching for soft
sides or 2 inches apart for crispy sides.
4. Bake about 9 minutes or until golden brown. Brush with
Makes 8 biscuits
Nutritional Info Per 1 Biscuit: Calories 250 (Calories from Fat 145);
Fat 16g (Saturated 6g); Cholesterol 20mg; Sodium 590mg; Potassium 80mg;
Carbohydrate 24g (Dietary Fiber 0g); Protein 3g
Diet Exchanges: 1 1/2 Starch; 3 Fat
High Altitude (3500-6500 ft)
Heat oven to 475ºF. Stir 1/4 cup Gold Medal® all-purpose flour
into Bisquick®. Bake about 11 minutes.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.