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    Buttermilk Biscuits Buttermilk Biscuits

    This classic recipe will always be a favorite!

    Prep: 20 min - Total: 32 min

    2 cups flour
    4 tsp. CALUMET Baking Powder
    1/2 tsp. salt
    1/2 tsp. cream of tartar
    1/4 tsp. baking soda
    1/3 cup shortening
    1 cup buttermilk
    2 Tbsp. butter or margarine, melted, divided


    MIX flour, baking powder, salt, cream of tartar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until soft dough is formed. Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter. Place on ungreased cookie sheet. Brush with 1/2 of the butter.

    BAKE at 450°F for 12 minutes or until golden brown. Brush with remaining butter.

    Makes 18 biscuits

    Note: If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.

    This recipe created by Kraft Foods.

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