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    Butterscotch Bread Butterscotch Bread

    Two loaves of nut-rich, golden quick bread, one to serve, one to save - or give.

    Prep: 20 min - Bake: 40 min

    4 cups all-purpose flour
    2 cups firmly packed brown sugar
    2 cups buttermilk*
    2 eggs
    3 tablespoons LAND O LAKES® Butter, melted
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup golden raisins or chopped nuts


    Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside.

    Combine all ingredients except raisins in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in raisins by hand.

    Spoon batter evenly into prepared loaf pans. Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.

    *Substitute 2 tablespoons vinegar and enough milk to equal 2 cups.

    Makes 2 loaves (24 servings)

    Nutritional Info Per 1 Serving: Calories 200, Fat 5 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrates 35 g, Dietary Fiber 1 g, Protein 5 g

    This recipe created by Land O'Lakes.

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