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    Butterscotch Sticky Buns Butterscotch Sticky Buns

    5 tablespoons butter or margarine, divided (we recommend LAND O LAKES® Butter)
    2 packages (8 ounces each) refrigerated crescent dinner rolls
    1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
    1/2 cup chopped pecans
    1/4 cup granulated sugar
    1 1/2 teaspoons lemon juice
    1 1/2 teaspoons water
    1 teaspoon ground cinnamon


    MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

    MICROWAVE remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

    BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.

    Makes 16 buns

    This recipe used with permission from Nestle and www.verybestbaking.com.

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