Butterscotch Sticky Buns 5 tablespoons butter or margarine, divided (we recommend LAND O LAKES® Butter) 2 packages (8 ounces each) refrigerated crescent dinner rolls 1 2/3 cups (11-ounce package) NESTLɮ TOLL HOUSE® Butterscotch Flavored Morsels , divided 1/2 cup chopped pecans 1/4 cup granulated sugar 1 1/2 teaspoons lemon juice 1 1/2 teaspoons water 1 teaspoon ground cinnamon MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned. MICROWAVE remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven. BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm. Makes 16 buns ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.