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    Cheddar & Roasted Garlic Biscuits Cheddar & Roasted Garlic Biscuits

    Prep: 15 min - Cook: 10 min

    5 cups all-purpose baking or buttermilk biscuit mix
    1 cup shredded Cheddar cheese
    1 can (14 1/2 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic

    PREHEAT oven to 450°F.

    MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

    BAKE 10 min. or until golden brown. Serve hot.

    Makes 24 biscuits

    TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375°F. oven for 10 min. or until hot.

    For Italian Herbed Biscuits, substitute 1 can (14 1/2 oz.) Swanson® Seasoned Chicken Broth with Italian Herbs for Swanson® Seasoned Chicken Broth with Roasted Garlic.

    Nutritional Info Per Serving: Calories 134, Total Fat 6g, Saturated Fat 2g, Cholesterol 6mg, Sodium 436mg, Total Carbohydrate 17g, Dietary Fiber 1g, Protein 3g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 4%DV

    This recipe created by Swanson Broth.

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