Prep: 15 min - Cook: 10 min

5 cups all-purpose baking or buttermilk biscuit mix
1 cup shredded Cheddar cheese
1 can (14 1/2 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic


PREHEAT oven to 450°F.

MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

BAKE 10 min. or until golden brown. Serve hot.

Makes 24 biscuits

TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375°F. oven for 10 min. or until hot.

For Italian Herbed Biscuits, substitute 1 can (14 1/2 oz.) Swanson® Seasoned Chicken Broth with Italian Herbs for Swanson® Seasoned Chicken Broth with Roasted Garlic.

Nutritional Info Per Serving: Calories 134, Total Fat 6g, Saturated Fat 2g, Cholesterol 6mg, Sodium 436mg, Total Carbohydrate 17g, Dietary Fiber 1g, Protein 3g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 4%DV

This recipe created by Swanson Broth.