Cheddar & Roasted Garlic Biscuits

Prep: 15min Cook: 10min

5 cups all-purpose baking or buttermilk biscuit mix
1 cup shredded Cheddar cheese
1 can (14 1/2 oz.) Swanson® Seasoned Chicken Broth with Roasted Garlic


PREHEAT oven to 450°F.

MIX baking mix, cheese and broth to form a soft dough. Drop by
spoonfuls onto ungreased baking sheets, making 24.

BAKE 10 min. or until golden brown. Serve hot.

Makes 24 biscuits

TIP: Baked biscuits can be frozen. To reheat, wrap loosely in
aluminum foil. Heat in 375°F. oven for 10 min. or until hot.

For Italian Herbed Biscuits, substitute 1 can (14 1/2 oz.) Swanson®
Seasoned Chicken Broth with Italian Herbs for Swanson® Seasoned
Chicken Broth with Roasted Garlic.

Nutritional Info Per Serving: Calories 134, Total Fat 6g,
Saturated Fat 2g, Cholesterol 6mg, Sodium 436mg, Total
Carbohydrate 17g, Dietary Fiber 1g, Protein 3g, Vitamin A 1%DV,
Vitamin C 0%DV, Calcium 8%DV, Iron 4%DV
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson Broth.