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    Cheddar Cheese Pull Apart Cheddar Cheese Pull Apart

    Cheesy-garlic biscuits disappear one pull-apart at a time!

    Prep/Cook: 45 Min

    1/2 teaspoon garlic powder
    4 oz. (1 cup) shredded Cheddar cheese
    1 (12-oz.) can Pillsbury® Hungry Jack® Golden LayersTM Refrigerated Buttermilk Biscuits


    1. Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.

    2. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.

    3. Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

    Makes 10 servings

    Nutritional Info Per Serving: Calories 150, Calories from Fat 70, Total Fat 8 g, Saturated 3 g, Cholesterol 10 mg, Sodium 430 mg, Total Carbohydrate 14 g, Dietary Fiber 0 g, Sugars 2 g, Protein 5 g

    Diet Exchange: 1 Starch, 1 1/2 Fat OR 1 Carbohydrate, 1 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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