Cheddar Cheese Pull Apart

Cheesy-garlic biscuits disappear one pull-apart at a time!

Prep/Cook: 45 Min

1/2 teaspoon garlic powder
4 oz. (1 cup) shredded Cheddar cheese
1 (12-oz.) can Pillsbury® Hungry Jack® Golden LayersTM Refrigerated Buttermilk Biscuits

1. Heat oven to 400°F. Line 8-inch round cake pan with foil.
Generously spray foil-lined pan with cooking spray.

2. In small bowl, combine cheese and garlic powder; mix well.
Separate dough into 10 biscuits. Cut each biscuit into quarters.
Layer half the biscuits in greased pan. Sprinkle with half the
cheese. Repeat layers.

3. Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan
using foil. Cool 5 minutes. Carefully remove foil from biscuits.
Place on serving plate. Serve warm.

Makes 10 servings

Nutritional Info Per Serving: Calories 150, Calories from Fat 70,
Total Fat 8 g, Saturated 3 g, Cholesterol 10 mg, Sodium 430 mg,
Total Carbohydrate 14 g, Dietary Fiber 0 g, Sugars 2 g, Protein 5 g

DIETARY EXCHANGES: 1 Starch, 1 1/2 Fat
OR 1 Carbohydrate, 1 1/2 Fat

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.