Cheddar Cheese Pull Apart Cheesy-garlic biscuits disappear one pull-apart at a time! Prep/Cook: 45 Min 1/2 teaspoon garlic powder 4 oz. (1 cup) shredded Cheddar cheese 1 (12-oz.) can Pillsbury® Hungry Jack® Golden LayersTM Refrigerated Buttermilk Biscuits 1. Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray. 2. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers. 3. Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm. Makes 10 servings Nutritional Info Per Serving: Calories 150, Calories from Fat 70, Total Fat 8 g, Saturated 3 g, Cholesterol 10 mg, Sodium 430 mg, Total Carbohydrate 14 g, Dietary Fiber 0 g, Sugars 2 g, Protein 5 g DIETARY EXCHANGES: 1 Starch, 1 1/2 Fat OR 1 Carbohydrate, 1 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.