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    Cheddar Pan Biscuits Cheddar Pan Biscuits

    Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.

    Prep: 30 min - Bake: 23 min

    1/3 cup LAND O LAKES® Butter
    2 1/4 cups all-purpose flour
    1/4 pound (1 cup) Deli LAND O LAKES® Deli Cheddar Cheese, shredded
    1 tablespoon baking powder
    1 tablespoon sugar
    1 teaspoon dried basil leaves
    1/2 teaspoon salt
    1 cup milk

    Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).

    Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened.

    Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

    Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.

    Makes 1 dozen biscuits

    Nutritional Info Per 1 biscuit: Calories 180, Fat 9 g, Cholesterol 25 mg, Sodium 285 mg, Carbohydrates 20 g, Dietary Fiber 1 g, Protein 6 g

    This recipe created by Land O'Lakes.

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