Cheddar Pan Biscuits

Cheddar cheese and basil makes these home-baked pan biscuits
a tasty supper accompaniment.

Prep: 30 min Bake: 23 min

1/3 cup LAND O LAKES® Butter
2 1/4 cups all-purpose flour
1/4 pound (1 cup) Deli LAND O LAKES® Deli Cheddar Cheese, shredded
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Heat oven to 400°F. Melt butter in 8-inch square baking pan
in oven (3 to 5 minutes).

Meanwhile, combine all remaining ingredients except milk in
medium bowl. Stir in milk just until moistened.

Turn dough onto lightly floured surface; knead until smooth
(1 minute). Pat or roll dough into 12x6-inch rectangle. Cut
into 12 (1-inch) strips.

Dip each strip into melted butter in pan; fold each strip in
half. Place folded strips in 2 rows in same pan. Bake for 23
to 28 minutes or until lightly browned. Serve warm.

Makes 1 dozen biscuits

Nutritional Info Per 1 biscuit: Calories 180, Fat 9 g,
Cholesterol 25 mg, Sodium 285 mg, Carbohydrates 20 g,
Dietary Fiber 1 g, Protein 6 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.