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    Cheddar Quick Bread Cheddar Quick Bread

    Prep: 15 mins - Total: 1 hr 5 mins

    2 cups flour
    1 Tbsp. sugar
    1-1/2 tsp. baking powder
    1/2 tsp. salt
    1/4 cup (1/2 stick) butter or margarine
    2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
    1 cup milk
    1 egg, beaten


    Mix dry ingredients; cut in butter until mixture resembles coarse crumbs.

    Stir in cheese. Add combined milk and egg, mixing just until moistened. Spoon into greased and floured 9x5-inch loaf pan.

    Bake at 400°F for 45 minutes. Cool 5 minutes; remove from pan.

    Mexican Cheese Bread:
    Substitute 1 pkg. (8 oz.) KRAFT Mexican Shredded Cheese for shredded Cracker Barrel cheese and stir in 1 can (4.5 oz.) chopped green chiles, drained.

    Makes 12 servings (1 loaf)

    This recipe created by Kraft Foods.

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