Cheddar Quick Bread Prep: 15 mins Total: 1hr 5 mins 2 cups flour 1 Tbsp. sugar 1-1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup (1/2 stick) butter or margarine 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese 1 cup milk 1 egg, beaten Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg, mixing just until moistened. Spoon into greased and floured 9x5-inch loaf pan. Bake at 400°F for 45 minutes. Cool 5 minutes; remove from pan. Mexican Cheese Bread: Substitute 1 pkg. (8 oz.) KRAFT Mexican Shredded Cheese for shredded Cracker Barrel cheese and stir in 1 can (4.5 oz.) chopped green chiles, drained. Makes 12 servings (1 loaf) ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.