Uniquely flavored with caraway seeds--this low-fat bread is perfect for rounding out any meal or as a base for a tasty sandwich.

3 cups sifted all-purpose flour
1 1/2 teaspoons Baking Soda
1/2 teaspoon salt
1 1/2 cups low sodium cheddar cheese
2 eggs
6 tbsp white vinegar plus skim milk to make 1 1/2 cups liquid
1/4 cup melted shortening
1 teaspoon caraway seeds (optional)


Sift flour, Baking Soda and salt into mixing bowl. Add grated cheese; mix well. Beat eggs and add them to the liquid and shortening; blend well. Stir in caraway seeds--if used. Add all at once to flour mixture and mix lightly. Turn onto greased 9x5-inch loaf pan and bake 70 minutes or until done at 350 F.

Remove from pan and cool several hours or overnight before slicing.

Cut into 12 slices.

Nutritional info per 1 slice (3/4"): 220 Calories, 11% Calories from fat, 1.4 g saturated fat, 36 mg cholesterol, 220 mg sodium

This recipe created by Arm and Hammer.