Uniquely flavored with caraway seeds--this low-fat bread is
perfect for rounding out any meal or as a base for a tasty
3 cups sifted all-purpose flour
1 1/2 teaspoons Baking Soda
1/2 teaspoon salt
1 1/2 cups low sodium cheddar cheese
6 tbsp white vinegar plus skim milk to make 1 1/2 cups liquid
1/4 cup melted shortening
1 teaspoon caraway seeds (optional)
Sift flour, Baking Soda and salt into mixing bowl. Add grated
cheese; mix well. Beat eggs and add them to the liquid and
shortening; blend well. Stir in caraway seeds--if used. Add all
at once to flour mixture and mix lightly. Turn onto greased
9x5-inch loaf pan and bake 70 minutes or until done at 350 F.
Remove from pan and cool several hours or overnight before slicing.
Cut into 12 slices.
Nutritional info per 1 slice (3/4"): 220 Calories, 11% Calories
from fat, 1.4 g saturated fat, 36 mg cholesterol, 220 mg sodium
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Arm and Hammer Company.