2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons margarine or butter, melted
1/8 teaspoon garlic powder


Heat oven to 450 F.

Stir Bisquick, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Stir together margarine and garlic powder; brush over warm biscuits.

Makes 9 biscuits

This recipe used with permission from General Mills, Inc.