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    Cheese-Garlic Biscuits Cheese-Garlic Biscuits

    2 cups Original Bisquick
    2/3 cup milk
    1/2 cup shredded Cheddar cheese (2 ounces)
    2 tablespoons margarine or butter, melted
    1/8 teaspoon garlic powder

    Heat oven to 450 F.

    Stir Bisquick, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

    Bake 8 to 10 minutes or until golden brown. Stir together margarine and garlic powder; brush over warm biscuits.

    Makes 9 biscuits

    This recipe used with permission from General Mills, Inc.

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