2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons margarine or butter, melted
1/8 teaspoon garlic powder
Heat oven to 450 F.
Stir Bisquick, milk and cheese until soft dough forms. Drop dough by 9
spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together margarine and
garlic powder; brush over warm biscuits.
Makes 9 biscuits
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from General Mills, Inc.